Hyrcan: the birthplace of the Caspian Sea Caviar
The Caspian Sea is the most important habitat for Sturgeons. Even now that due to over-harvesting, trade of these fish is prohibited under the CITES (the Convention on International Trade in Endangered Species of Wild Fauna and Flora), but the Caviar farmed on Caspian coastal farms is still the world’s best Caviar.
In addition, the traditional method of processing Caviar in Iran with mild salinity, has made it an uncompetitive product in global markets. Beluga Sturgeon has the largest Caviar in the Caspian Sea with a delicate, unique and high quality appearance. The large Beluga Caviar has a light gray color, a mild taste and a pleasant creamy aroma.
The finest quality Caviar from Caspian Sea, Iran.
Prepared under CITES rules with all necessary exportation licenses: EC and AQ codes for Europe Union and the registration code for Russia.
Increases male potency.
Extremely useful for skin and hair.
Improves immune system
Strengthens body muscles.
High nutritional value of Sturgeon eggs has made them vital elixirs.
Full of vitamins A, B2, B6, B12, D, E, Folic and Pantothenic acids.
Contains essential minerals such as Iodine and Phosphorus.
Contains Omega 3 such as EPA and DHA.
Contains essential Amino-acids.
The first caviar center in Iran
Located in Novotel – Ibis Hotel: Free Economic Zone of International Imam Khomeini Airport.
Hyrcan Caviar Supplier of Iranian imperial Beluga Caviar with the best quality.